Brewer’s alpha acetolactate decarboxylase (ALDC): High activity alpha acetolactate decarboxylase which digests diacetyl & improves productivity.

Key benefits: Removes diacetyl, enhances taste and mouthfeel, improves productivity. Compatible with adjuncts. 

Instructions: 10 mL Brewer’s alpha acetolactate decarboxylase (1x lid full) per 25 L mash (up to 10 kg of liquefied starch).

Add Brewer’s alpha acetolactate decarboxylase to liquified starch or malted mash below 65°C. Stir well then cover, allow to stand for 1 hour before cooling for fermentation.

Ingredients: Sodium chloride, alpha acetolactate decarboxylase, sorbitol.

Storage: Store at 4-25°C away from sunlight. Use within 12 months.