Brewer’s Mate: High activity alpha-amylase, beta-amylase, glucoamylase and protease to maximise full flavour profiles and yields for brewing and distilling. 

Key benefits: Helps removes protein and gluten, reduces mashing time to minutes, unlock higher sugar content, unlocks full flavour profiles, consistent mashing and reduces haze. Compatible with adjuncts. 100% CMO-free.

Instructions: 20 mL Brewer’s Mate (2x lid full) per 25 L mash (up to 10 kg of liquefied starch).

Add Brewer’s Mate to liquefied starch or malted mash below 50°C. Stir well then cover, allow to stand for 1 hour before cooling for fermentation.

Ingredients: Sodium chloride, alpha-amylase, beta-amylase, glucoamylase and protease, sorbitol.

Storage: Store at 4-25°C away from sunlight. Use within 12 months.