Brewer’s Protease: High activity protease to maximise full flavour profiles and yields for brewing and distilling.

Key benefits: Helps removes protein and gluten and unlocks amino acid content, consistent mashing and reduces haze. Use to make gluten-free beer. Helps form good head. Compatible with adjuncts. 100% GMO-free.

Instructions: 20 mL Brewer’s Protease (2x lid full) per 25 L mash (up to 10 kg of liquefied starch).

Add Brewer’s Protease to liquefied starch or malted mash below 65°C. Stir well then cover, allow to stand for 1 hour before cooling for fermentation.

Ingredients: Sodium chloride, protease, sorbitol.

Storage: Store at 4-25°C away from sunlight. Use within 12 months.