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Scientifically formulated enzyme solution which naturally accelerates the composting process in an environmentally friendly way.
Key benefits: Unique 5 enzyme blend, speeds up composting process, compatible with different feedstocks, including generic garden and food waste, non-toxic chemicals & environmentally friendly.
Instructions: To a watering can, add 10 mL Compost Accelerator (1× lid full) per 0.5 L tap water. Pour evenly on compost, repeat weekly until desired results obtained.
Ingredients: Sodium chloride, cellulase, xylanase, amylase, mannanase and pectinase.
Storage: Store at 4–25°C away from sunlight. Use within 12 months.
Cellulase scientific deep dive
Explore cellulase EC numbers, molecular properties, reaction mechanisms, natural sources and industrial applications, with an interactive protein structure and scientific references.
Supporting technical guides
Composting and organic residues
Enzymes for Composting: Feedstock, Moisture and Trial Design
Evaluate composting enzymes using matched feedstocks, moisture and aeration. Measure decomposition without confusing water loss with conversion.
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Enzyme science · Deep dive
Enzyme blends: structure, mechanism and industrial uses
Formulated blends combine selected activities to address multiple bonds or sequential reaction steps in food, cleaning and biomass processes.
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Enzyme science · Deep dive
Xylanase: structure, mechanism and industrial uses
Cleaving the xylan backbone supports cereal processing, dough modification, pulp treatment and access to fermentable biomass carbohydrates.
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Enzyme science · Deep dive
Alpha-amylase: structure, mechanism and industrial uses
Rapid internal chain cleavage makes starch slurries easier to pump and prepares them for brewing, glucose production, cereal drinks and removal of starch-based stains.
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Enzyme science · Deep dive
Mannanase: structure, mechanism and industrial uses
Reducing mannan chain length supports viscosity control, coffee extraction, feed processing and production of manno-oligosaccharides.
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Enzyme science · Deep dive
Pectinase: structure, mechanism and industrial uses
Controlled pectin breakdown improves juice extraction, reduces viscosity and supports clarification or plant-tissue maceration.
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