Glucoamylase: High activity glucoamylase for producing sugars.

Properties: Our glucoamylase is a highly efficient, concentrated glucoamylase produced by submerged fermentation of Aspergillus niger. The enzyme hydrolyses 1,4-α-glycosidic linkages in starch from the nonreducing end to produce glucose, & can also hydrolyse 1,6-α-glycosidic links. At the branch of a 1,6-α link, Glucoamylase 300K will hydrolyse 1,6 then 1,4 bonds. The enzyme therefore successively slices off glucose units of amylase from the non-reducing end to rapidly produce glucose. 

Applications include: Agriculture, Food Processing, Starch Processing, Biofuels. 

Product size: 100 mL or 1 L (larger orders available upon request).

Certification: Food grade. ISO22000. 

Temperature range: 15-55 degrees.

pH range: 2.5-6.5.

Barcode: 5061056960033.

SKU: ST0004.

Safety: MSDS.