Glucose Isomerase: High activity enzyme for fructose production.

Properties: Glucose isomerase (GI) is an enzyme that converts glucose into fructose, and is used in the production of high-fructose corn syrup (HFCS) and bioethanol.

Applications include: High fructose corn syrup, biofuels.

Product size: 35 g or 350 g powder (larger orders available upon request)

Certification: Food grade. ISO22000.

Temperature range: 15-75 degrees.

pH range: 3.5-10.0.

Barcode: 5061056960828.

SKU: ST0101.