PREMIUM GRADE KOJI

Our premium range Organic Koji on brown rice is perfect ingredient to enhance your food. We worked with the UK's first ever Koji manufacturer and developed this transformational product which can enhance your meat, vegetables and beverages.

The organic brown rice is fermented with Aspergillus Oryzae, dried and the stored. The yeast produces enzymes when mixed with food and drinks to unlock incredible flavours.

Contents weight ~300 g. Keep refrigerated. Use within 3 months of purchase.

Ingredients: Brown Rice, Aspergillus Oryzae.  Contains no artificial colours, chemicals or stabilisers.

Food grade with full certification.

For bulk orders contact us.