Lactase (Powder): High activity enzyme for fructose production.

Properties: Lactase is an enzyme which breaks down lactose into its component parts, galactose and glucose. It is mainly used in the food processing and dairy industry to reduce and remove lactose for lactose intolerant people. Produced using submerged fermentation from Aspillergis oryzae. 

Applications include: Food processing, diary, ice-creams.

Product size: 35 g or 350 g powder (larger orders available upon request)

Certification: Food grade. ISO22000.

Temperature range: 15-55 degrees.

pH range: 3.5-8.0, optima around 6.

Barcode: 5061056960835.

SKU: ST0102.