Lipase: High activity enzyme for digesting fats and oils.

Applications: include: Food processing, Fat-Oil Modulation, Flavour Profiling, Enzyme Immobilisation.

Background: Enhance your food processing performance with our premium lipase enzyme, designed to deliver precise and efficient fat modification. Ideal for applications such as dairy, baking, and flavour development, this lipase improves texture, enriches taste profiles, and optimizes product consistency. Its high stability across a range of processing conditions ensures reliable results, from accelerated cheese ripening to improved dough handling and extended shelf life. With consistent activity and clean-label compatibility, it’s the smart solution for manufacturers looking to elevate quality while maximizing process efficiency.
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Reaction:

Triglycerides (fats & oils) → Fatty Acids + Glycerol

• Activity: 10 KLU / g *
• Certification: Food grade.
• Appearance & density: Light brown liquid, 1.1 g/mL
• Total Protein: 5–10 % v/v
• Temperature range: 15–60°C
• pH range: 6.5–11.5
• Substrates: Fats / oils + Water
• Products: Glycerol + Fatty Acids
• Typical product dosage: 1–2% w/w
• Shelf Life & Storage: 12 months (see file for more information)