Pectinase: High activity pectinase for digesting pectin (also known as pectolase).

Properties: Pectinase is a pectolytic enzyme preparation for the universal application in fruit juice processing and mashing applications. The pectinase is derived from fungal Aspergillus.

Key benefits: Breakdown unlocks flavour, colour and removes pectin haze.

Applications include: Agriculture, Food Processing, Biofuels, Fruit Juices, Wine and Jam production (prevents pectin haze).

Product size: 100 mL or 1 L (larger orders available upon request).

Certification: Food grade. ISO22000. 

Temperature range: 15-55 ºC.

pH range: 2.0-5.5.

Barcode: 5061056960057.

SKU: ST0006.

Safety: MSDS.