Protease (alkaline): High activity protease for digesting protein under alkaline pH's (comparable to Alcalase).

Applications: include: Agriculture, Food Processing, Meat Tenderising, Fish Hydrolysis, Brewing, Nutraceuticals.

Properties: Unlock superior flavour, texture and product quality with our premium food-grade alkaline protease, developed for industrial food processing. Engineered for exceptional performance under neutral-to-alkaline pH conditions and across a broad temperature range, it delivers rapid, consistent protein hydrolysis to improve texture, accelerate flavour development and enhance protein digestibility. Ideal for plant-protein processing, savoury flavour production, dairy, brewing and baking applications, our alkaline protease can increase throughput, reduce processing times and support clean-label formulations. Manufactured under rigorous quality controls, it provides a reliable, high-purity solution for greater process efficiency and consistently excellent results.

Reaction:

Protein (polypeptide) + H₂O → Peptides and Amino Acids

• Alcalase: Directly comparable to Alcalase
• Activity: 1650 PNU / g
• Certification: Food grade, ISO 22000
• Temperature Range: 35–65°C
• pH Range: 7.5–10.5